Grace Meats Plus 3 Restaurant Online Auction (#212361) 09/25/2026 10:00 AM CDT - 10/19/2026 9:17 PM CDT

Starts Ending 10/19/2026 8:00 PM CDT

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11
1
  • Description:
    WINSTON CVAP SILVER EDITION COMMERCIAL COOK & HOLD OVEN WITH STAINLESS STEEL CONSTRUCTION, DUAL INDEPENDENT CABINET SECTIONS, DIGITAL PROGRAMMABLE CONTROL PANEL, ADJUSTABLE PAN/RACK SLIDES, AND MOBILE CASTER BASE.
  • BRAND/MODEL:
    WINSTON / CAC522G1
  • INFORMATION:
    RETAIL COST: $20,000. CVAP SILVER EDITION COOK & HOLD SYSTEM. SERIAL NO. 20151111-0038. 208 VOLT, 3 PHASE, 60 HZ, 23.7 AMP. OPTION CODE UARC14RSBSSS4R. DIGITAL CONTROLS INCLUDE DONENESS, BROWNING, TIME, CONSTANT COOK/HOLD, HACCP, AND START/STOP FUNCTIONS. WATER-FED EVAPORATOR SYSTEM REQUIRES APPROX. 1 TO 2.5 GALLONS OF WATER.
  • LOCATION:
    KITCHEN
  • QTY:
    1
Current Bid$205
12
1
  • Description:
    WINSTON CVAP COMMERCIAL HOLDING CABINET WITH STAINLESS STEEL CONSTRUCTION, DUAL FULL-SIZE CABINET SECTIONS, INDEPENDENT DOORS, ADJUSTABLE PAN SLIDES, ANALOG FOOD TEMPERATURE AND FOOD TEXTURE CONTROLS, DIGITAL TEMPERATURE DISPLAY, AND MOBILE CASTER BASE.
  • BRAND/MODEL:
    WINSTON / HA4022
  • INFORMATION:
    $14,000, CVAP CONTROLLED VAPOR TECHNOLOGY HOLDING CABINET. SERIAL NO. 061599051882. MFG DATE: 06/99. 120 VOLT, SINGLE PHASE, 60 HZ, 16.7 AMP. CONTROL PANEL PROVIDES ADJUSTABLE FOOD TEMPERATURE FROM APPROX. 100°F TO 175°F AND FOOD TEXTURE CONTROL.
  • LOCATION:
    KITCHEN
  • QTY:
    1
Current Bid$200
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